BEIJING RED PEPPER - AN OVERVIEW

Beijing Red Pepper - An Overview

Their deep red color and the slightly salty, tangy taste make them a great addition to Mediterranean and Middle Jap dishes. They're significantly less spicy than cayenne but provide a complex taste which will’t be replicated by other flakes.Crushed Aleppo pepper, named once the Syrian town, tends to be moderately spicy with a touch of fruitiness.

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